Eagle Dining would like to award over $2,000 from its “Go Green” Grant fund to support sustainability efforts in our campus community. We established the “Go Green” Grant fund last year by contributing $5 to the fund for each “Go Green” Commuter meal plan sold. We are now seeking applicants for the grants from UMW students, staff, faculty, or clubs in order to support your sustainability initiatives. For details on the grant process, or to get a copy of the grant application, go to the Eagle Dining website at www.umwdining.com
About Brynn Boyer
Brynn Boyer is assistant director of media and public relations and a 2010 graduate of UMW.