August 12, 2020

SAC News

4th Annual Willy Nilly Chili Cook Off (and Cornbread Bake Off) – The 4th Annual Willy Nilly Chili Cook Off will take place on Tuesday March 6th from 11:30 a.m. – 1 p.m. in the Chandler Ballroom of the University Center.  If you’d like to enter, just go to http://sac.umwblogs.org/2018-chili-cook-off-entry-form to complete an Entry Form!  Support your colleagues by arriving early to vote on the best chili and the best corn bread!

SAC on Social Media The Staff Advisory Council is now on Instagram at http://www.instagram.com/umw_sac and Twitter (http://www.twitter.com/umwsac).  Be sure to follow us and share with others to stay up-to-date on all of our activities!

New Freedom Meal Card Available for Faculty & Staff – Campus Dining is now offering Freedom Meal punch cards that UMW faculty and staff can use to purchase meals at the Top of the UC, or for selected Meal Deals at any of five retail dining locations.  The Meal Deal option can provide faculty and staff with a savings of anywhere from $1 to $4 or more on the purchase of food items at Qdoba, Jamba Juice, Li’l Joe’s, the Underground, and the Market at the Nest.  Each card is good for 10 meals and may be purchased at any Campus Dining location for $60.  For more information, contact Rose Benedict at 540-654-2169 or rbenedic@umw.edu.

Don’t Forget!  Show your colleagues some appreciation!  With the Excellent Eagle Employee Program, you can nominate your co-workers, supervisor or employees for the Excellent Eagle Employee award. It’s easy! Just complete the Excellent Eagle Employee nomination form on our website. Take some time to nominate someone today! Winners get reserved parking on campus for the month.  Additionally, there is the #1 F.A.N. (Fantastic Action Noticed) program.  Did you experience exceptional customer service or awesome collaboration? If so, nominate the person or people involved in that experience. Complete the #1 F.A.N. form on the HR website, and your colleague will be able to choose a UMW spirit item as a token of appreciation.