Eagle Dining is offering a new “Smoke House” menu every Wednesday for lunch in the Faculty and Staff Dining Room at Seacobeck. We’ll be offering delicious dishes like Pulled Barbecued Pork, Beef Brisket, Collard Greens and Mac & Cheese….all slow-smoked to perfection by our chefs. Smoke House Wednesdays will begin on October 17. Lunch is served 11:30 AM – 1:30 PM. Please join us!
