UMW Dining Services will hold a Mother’s Day brunch on Sunday, May 13 from 11 a.m. to 2 p.m. in Seacobeck Hall. The brunch will feature a menu of carved London broil, pineapple glazed ham, seared salmon, cheese tortellini, cooked-to-order omelets and Belgian waffles along with a children’s buffet of chicken fingers, macaroni and cheese, hot dogs and sliders. The meal includes a variety of side dishes, salads and desserts.
The brunch is $23.95 for adults, $10.95 for children 10-years-old and younger and free for children under three.
For a complete menu or to make reservations, contact 540-654-1930 or visit www.umwdining.com.
About Brynn Boyer