Every Wednesday Campus Dining offers an enticing, slow-smoked carved meat in the Faculty and Staff Dining Room for lunch. On October 2 we will feature Smoked Turkey Breast. Lunch is served between 11:30 a.m. and 1:30 p.m. Please join us!
Professional Notes
Smith to Participate in Library of Virginia Archives Month Panel
by Professor of Historic Preservation Andrea … [Read More...] about Smith to Participate in Library of Virginia Archives Month Panel
Barrenechea Publishes Article on Maximalism in the Americas
by Professor of English Antonio … [Read More...] about Barrenechea Publishes Article on Maximalism in the Americas
Sullivan Featured in Free Lance–Star on UMW Equestrian Program
by UMW Head Equestrian Coach Victoria … [Read More...] about Sullivan Featured in Free Lance–Star on UMW Equestrian Program
Bonds Discusses Data Centers in NPR Report
by Professor of Sociology Eric Bonds was … [Read More...] about Bonds Discusses Data Centers in NPR Report
Mathur Publishes on Shakespeare’s Twelfth Night
by Professor of English Maya Mathur has … [Read More...] about Mathur Publishes on Shakespeare’s Twelfth Night