Every Wednesday Campus Dining offers an enticing, slow-smoked carved meat in the Faculty and Staff Dining Room for lunch. On October 2 we will feature Smoked Turkey Breast. Lunch is served between 11:30 a.m. and 1:30 p.m. Please join us!
Professional Notes
Gately Discusses Jazz4Justice on WFVA’s Town Talk
by Department of Music Senior Lecturer Doug … [Read More...] about Gately Discusses Jazz4Justice on WFVA’s Town Talk
Rowe, Burke and Dunn Highlight UMW’s Professional Clothing Boutique in Free Lance-Star
by Work-Based Learning Coordinator Anika … [Read More...] about Rowe, Burke and Dunn Highlight UMW’s Professional Clothing Boutique in Free Lance-Star
Sellers Featured in Article on Mannahoac Marker
by Associate Professor of History Jason … [Read More...] about Sellers Featured in Article on Mannahoac Marker
Yakabouski and Lindberg Discuss Admissions on WFVA’s Town Talk
by Dean of Admissions and Associate Vice … [Read More...] about Yakabouski and Lindberg Discuss Admissions on WFVA’s Town Talk
Wells Performs Piano Recitals at UMW
by Associate Professor of Music Robert Wells … [Read More...] about Wells Performs Piano Recitals at UMW