Campus Dining invites you to join us for our annual Thanksgiving Lunch for faculty and staff, which will be served on Thursday, Nov. 21 in the Historic Dining Room at Seacobeck (faculty and staff dining room).
The menu will include carved roast turkey, turkey gravy, herbed bread stuffing, glazed baked ham, mashed potatoes, candied sweet potatoes, pumpkin pie and a host of other traditional favorites.
Service will begin one half hour early at 11 a.m. and continue until 1:30 p.m. The cost for this special lunch will be $6. We hope to see you there!
