Campus Dining is hosting the annual Thanksgiving Lunch in the Faculty and Staff Dining Room at Seacobeck on Thursday, Nov. 20. The menu will include Roast Turkey, Carved Ham and all the traditional favorites like candied sweet potatoes and pumpkin pie. There will be Tofurkey and plenty of vegan sides available upon request for our vegan guests. Doors open at 11 a.m. and service will continue until 1:30 p.m. Cost for faculty and staff is $6 and $8.65 plus tax for guests.
We will also be hosting our Thanksgiving Dinner on Nov. 20 for students. Additional volunteer servers are needed from 6 to 7 p.m., and the dinner will be free that night for anyone assisting in the service! To volunteer please contact Rose Benedict at rbenedic@umw.edu.
