Professor of Geography Caitie Finlayson was featured on the With Good Reason public radio show in an episode titled “The Food That Makes Us.”
In a segment of the show, titled “Gumbo, BBQ, and biscuits” Finlayson discusses the fusion of cultures – African food brought by enslaved people, British and French food brought by early European colonists – that created a mouthwatering Southern cuisine. Listen to this episode of With Good Reason.
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