
Hungry for small classes and more facetime with teachers, Stephanie Breijo ’09 studied journalism at Mary Washington. Now, she covers Los Angeles’ culinary culture as a food writer for the L.A. Times.
Savory meatball subs smothered in mozzarella. Sizzling birria tacos with spicy salsa. Smoky barbecue brisket with all the fixings. And a rainbow of Italian cookies.
Just try looking at Stephanie Breijo’s Instagram on an empty stomach.
“Food is universal,” said Breijo, a Los Angeles Times food writer who graduated from the University of Mary Washington in 2009. “It’s a lens everyone sees the world through, whether they’re aware of it or not.”
Reporting takes her to every corner of L.A.’s restaurant community, from pop-ups in Koreatown to bistros in Santa Monica. But before she began highlighting epicurean happenings throughout the city and curating cuisine on social media – an art that didn’t even exist when she was a student – she acquired the recipe for great storytelling at Mary Washington. Read more.


For the first time in three years, University of Mary Washington will host hundreds of alumni for Reunion Weekend, which will be held Thursday, June 2, through Sunday, June 5.
The numbers are officially in! Last month, the University of Mary Washington community came together on Tuesday, April 5, in celebration of the fifth annual Mary Wash Giving Day, a 24-hour fundraising extravaganza to support UMW students, faculty and programs.



