Campus Dining will be kicking off Black History Month on Wednesday, Feb. 1, with our traditional Southern Soul Food lunch at the Top of the UC. The menu will include Southern Fried Chicken, Honey Peach Glazed Ham, Candied Sweet Potatoes, Collard Greens with Ham, Charleston Hoppin’ John, Cornbread, Mississippi Mud Cake and more!
Lunch is served from 11:30 a.m. to 1:30 p.m. and the cost for faculty and staff is just $6. Please note: This special lunch is being served at the Top of the UC, not in the Chandler Ballroom. For more information, contact Campus Dining Marketing, dining@umw.edu or 654-2165.
