Eagle Dining, which is managed by Sodexo, has undertaken many sustainability initiatives, including purchasing locally sourced seafood and produce, reducing the use of paper goods and creating a “Go Green” meal plan. Every “Go Green” meal plan purchased by students donates $5 to a sustainability grant fund. UMW students can apply for the grant funds to support on-campus sustainability efforts. Eagle Dining has also been named a green restaurant as part of the Virginia Green initiative.
“Following the lead of our parent corporation, Sodexo, our team is committed to reducing our carbon footprint and providing highly sustainable and eco-friendly food services at the University of Mary Washington,” said Kori Dean, general manager of Eagle Dining. “It is extremely gratifying to have those efforts recognized by such a prestigious organization. We will continue to look for the practices that will help us to be not only one of the best campus dining operations in the Commonwealth, but also one of the most sustainable.”
Several of Eagle Dining’s philanthropic efforts have included work with Dinners for the Homeless and STOP Hunger. In November 2012 the Eagle Dining sponsored campus-wide food drive collected more than 3,000 pounds of food for the Fredericksburg Area Food Bank and Presbyterian Food Pantry. For more information about Eagle Dining by Sodexo’s community outreach, visit http://umwdining.com/community/index.html.
Local businesses Reality Realty Professionals, the Title Professional LLC, NSWC Federal Credit Union and the Rappahannock Electric Cooperative also received awards at the Fredericksburg Regional Chamber of Commerce’s gala.
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News release prepared by: Julia Davis