Every Wednesday Campus Dining offers an enticing, slow-smoked carved meat in the Faculty and Staff Dining Room for lunch. On October 2 we will feature Smoked Turkey Breast. Lunch is served between 11:30 a.m. and 1:30 p.m. Please join us!
November 22, 2024
A Newsletter for UMW Faculty and Staff
Every Wednesday Campus Dining offers an enticing, slow-smoked carved meat in the Faculty and Staff Dining Room for lunch. On October 2 we will feature Smoked Turkey Breast. Lunch is served between 11:30 a.m. and 1:30 p.m. Please join us!