Campus Dining will be hosting the annual Chefs’ Fare on Wednesday, Feb. 25 at Seacobeck Hall. Chefs from five universities, including the College of William and Mary, will be competing with our UMW chefs in an Olympic-themed culinary competition. Votes cast by our dining guests will determine the Chefs’ Fare winner. The Fare runs from 5 to 7 p.m., and Seacobeck will be closed between 3:30 and 5 p.m. to prepare for the event. For additional information, contact Rose Benedict at rbenedic@umw.edu
Chefs’ Fare Comes to UMW, Feb. 25
February 19, 2015 by
