UMW Dining Service’s BBQ Pork Parfait was featured in Food Management magazine.
UMW Dining Service’s summer is certainly getting off to a great start! First UMW’s catering team was voted “Best of the Burg” in the contest sponsored by The Free Lance-Star! Now Food Management Magazine has featured the team’s BBQ Pork Parfait in their segment on State Fair-inspired cuisine! This dish was part of the prize-winning menu created by UMW’s culinary team for last year’s Chefs’ Fare competition, and it’s still winning recognition! Read more.
