January 18, 2020

UMW Dining Services has BBQ Recipe Published in Magazine

UMW Dining Service's BBQ Pork Parfait was featured in Food Management magazine.

UMW Dining Service’s BBQ Pork Parfait was featured in Food Management magazine.

UMW Dining Service’s summer is certainly getting off to a great start! First UMW’s catering team was voted “Best of the Burg” in the contest sponsored by The Free Lance-Star!  Now Food Management Magazine has featured the team’s BBQ Pork Parfait in their segment on State Fair-inspired cuisine!  This dish was part of the prize-winning menu created by UMW’s culinary team for last year’s Chefs’ Fare competition, and it’s still winning recognition! Read more.