Visiting Assistant Professor of Chemistry Sarah Smith ’12 instructs junior biochemistry major Valerie Ebenki in a Jepson Science Center lab. Photo by Suzanne Carr Rossi.
Visiting Assistant Professor of Chemistry Sarah Smith ’12 and junior biochemistry major Valerie Ebenki were featured in a segment on WJLA/ABC-7 about the pair assisting 1991 alum Ray Parrish’s quest to brew the world’s spiciest beer. With Smith and Ebenki’s scientific expertise, Parrish, who co-owns Maltese Brewing Company in Fredericksburg, is attempting to secure a Guinness World Record for Signal One. 2.0, a pineapple IPA infused with 500 Carolina Reaper chilies, the world’s hottest pepper. Read more.
