UMW, which is listed in the 2021 edition of “The Princeton Review’s Guide to Green Colleges,” plans to hire a full-time sustainability coordinator by summer.
By summer, the University of Mary Washington plans to have its own Sustainability Coordinator. The announcement of the new full-time position by UMW President Troy Paino in last week’s Board of Visitors meeting comes just in time for Earth Day and on the heels of Gov. Ralph Northam’s executive order to reduce Virginia’s reliance on single-use plastics.
“UMW has a long tradition of prioritizing sustainability, but it’s time we take that commitment to another level,” Paino said. “We need a dedicated position to develop and implement an ambitious plan that will make UMW a national leader among green campuses.”
The effort has already begun. A “Virginia Green” dining program, paired with academic programs, like the conservation biology, and Earth and environmental science majors, will serve as a launching pad for the sustainability coordinator. So will the recent Climate of Change discussion series, along with recycling, bike-sharing and other existing eco-specific initiatives.
UMW traded plastic straws for paper ones more than two years ago, said Campus Dining Marketing Coordinator Rose Benedict, and the University is listed among the nation’s most environmentally conscious schools in the 2021 edition of The Princeton Review’s Guide to Green Colleges. Read more.
