A recent Islamic Cultural Celebration Dinner was planned and executed by Jordanian pastry cook Hind Abulali and included Saudi Arabian Kabsa and Lebanese kafta made with Halal meats.
Food Management Magazine, a national publication, recently published a feature story about the cultural awareness dining events that have been co-sponsored by University Dining and the James Farmer Multicultural Center and student cultural groups, for over 10 years. Dr. Marion Sanford and the dining team have worked closely together to create special dining events that celebrate the many diverse cultures of our UMW students. We’re very proud to have been recognized by Food Management Magazine for wonderful partnership in promoting diversity and inclusion through our dining events. We hope you enjoy this article.
