December 4, 2022

Smith Discusses Spicy Beer Project on With Good Reason Radio

Visiting Assistant Professor of Chemistry Sarah Smith '12 instructs junior biochemistry major Valerie Ebenki in a Jepson Science Center lab. Photo by Suzanne Carr Rossi.

Visiting Assistant Professor of Chemistry Sarah Smith ’12 instructs junior biochemistry major Valerie Ebenki in a Jepson Science Center lab. Photo by Suzanne Carr Rossi.

Visiting Assistant Professor of Chemistry Sarah Smith ’12, senior biochemistry major Valerie Ebenki and Ray Parrish ’91, co-owner of Maltese Brewing Co. in Fredericksburg appeared on Dec. 17 on With Good Reason about their work to create the world’s spiciest beer and submit it to the Guinness Book of World Records. The show airs Sundays at 2 p.m. on Fredericksburg’s Radio IQ 88.3 Digital and at various times throughout the week on stations across Virginia and the United States. Check the website for show times.

Food is Family:  Ever tried to drink a bottle of hot sauce? That’s what Ray Parrish says his new Signal One beer tastes like. He’s teamed up with Sarah Smith and her student, Val Ebenki, to attempt to create the world’s spiciest beer. Listen here.