Traditional corn beef and cabbage, and green desserts, will be served for St. Patrick’s Day at the Top of the Cedric Rucker University Center, 11 a.m. to 2 p.m. The lucky lunch comes with no extra charge.
UMW Dining is also doing a special Globowl dinner on March 22 for Women’s History Month. It will feature chef Julia Child’s famous coq au vin, presented by executive chef David Roeder from 5 to 7 p.m. There is an additional charge of $6 for this meal, which will also include a dessert of brandied chocolate cake with chocolate mousse.
