October 2, 2023

St. Patrick’s Day Lunch, March 17

Traditional corn beef and cabbage, and green desserts, will be served for St. Patrick’s Day at the Top of the Cedric Rucker University Center, 11 a.m. to 2 p.m. The lucky lunch comes with no extra charge.

UMW Dining is also doing a special Globowl dinner on March 22 for Women’s History Month. It will feature chef Julia Child’s famous coq au vin, presented by executive chef David Roeder from 5 to 7 p.m. There is an additional charge of $6 for this meal, which will also include a dessert of brandied chocolate cake with chocolate mousse.