Dining Service During Spring Break:
Campus Dining will be offering meal service during Spring Break in the Washington Diner at Seacobeck. Brunch will be served between 10 a.m. and noon and dinner will be served between 6 and 7 p.m. Meal “swipes” may not be used for meals during the break, but you may use flex, EagleOne, cash, or credit for meal purchases. The faculty and staff cost will still be $5.
The Faculty and Staff Dining Room will close for Spring Break at 1:30 p.m. on Friday, Feb. 28 and reopen on Monday, March 10.
All retail dining facilities will close at 4 p.m. on Feb. 28. The Eagle’s Nest will reopen at 4 p.m. on Sunday, March 9. Naturally Woodstock will reopen at 11 a.m. on Monday, March 10.
Health & Wellness Fair, March 11:
Campus Dining is hosting a Health & Wellness Fair on Tuesday, March 11 at Seacobeck Hall between 4:30 and 7:30 p.m. Please join us for a chance to win one of many valuable door prizes, free food and product samples, free blood pressure and cholesterol screenings, massage demonstrations, and lots of great information about products and services available in our community that promote health and wellness.
Participants will include Mary Washington Health Care, Spotsylvania Regional Medical Center, massage therapists, Feng Shui consultants, CAPS, UMW Health Center, Animal Communication experts, holistic health care providers, PepsiCo, General Mills, Keany Produce, and more! We will also have a “Battle of the Mindful Chefs” cooking competition at 5:30 p.m. in the Faculty and Staff Dining Room.
Admission to the Fair and Cooking Competition is free and open to the public. Faculty and Staff wishing to purchase dinner will be charged $5. Other guests will be charged the door rate of $10.75 plus tax for dinner. Each dining room will offer a wide selection of Sodexo’s new “mindful” recipes which are are lower in calories, fat, and sodium, but very satisfying and rich in nutrition, fiber and taste. Please join us!
