Marketing Course Puts Food Waste on the Menu
Becca Winicour stands on her tiptoes to snag a soy yogurt off the top shelf, as Maggie Ellis, grocery scanner in hand, consults another classmate. “I found three blueberry ones,” she said, “but they’re not even a month old.” These University of Mary Washington seniors are enrolled in a new course called Alleviating Food Waste, […]