University of Mary Washington’s Catering Executive Chef Rigoberto Mendoza was one of only 14 chefs featured in a June 17 front-page Food Management Magazine article about college dining chefs who made a difference over the last year. The next week, Food Management Magazine ran another front-page piece about college dining associates who also made a […]
Mentored undergraduate research has long been a staple of the summer for UMW students in science and mathematical fields. Now arts, humanities and social sciences students are reaping the benefits as well.The first Arts, Humanities and Social Sciences Summer Institute (AHSSSI) concluded yesterday with a symposium during which five teams presented the results of their […]
Amber Tussing planned to reconnect with old friends at the University of Mary Washington’s Reunion Weekend, but she was surprised to meet just as many new ones.“When you can make friends across multiple generations, you know you come from a shared experience,” said Tussing, a 2000 grad who bonded with members of the classes of […]
Mary Washington’s University Center is four stories and 100,000 square feet, but a new name is about to make it even bigger. “Today we are celebrating two giants,” Vice President for Student Affairs Juliette Landphair said Sunday at UMW. “One of the giants is behind me, the University Center. The second giant, of course, is […]
When Katie Turcotte becomes UMW’s vice president of advancement later this month, she’ll fill a much-needed role – helping to bring the university forward from pandemic constraints and bolstering its liberal arts and sciences mission. Who better to lead the University of Mary Washington’s development team than a “nonprofit and philanthropy nerd”? That’s how Turcotte […]
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