Monday, September 23: Mindful Menu Showcase, 11:30 a.m. – 1:30 p.m. Please join us for a special Mindful Showcase Lunch in the Faculty and Staff Dining Room at Seacobeck on Monday. We will be featuring dishes from Sodexo’s new Mindful Menu, which is designed to provide a wide variety of choices with balanced nutrition and enticing flavors. The menu will include apricot rosemary glazed chicken, Thai citrus beef stir fry, and many other mindful offerings. No reservations needed. Cost is $5 for faculty and staff or $8.35 plus tax for guests.
Tuesday, September 24: Hispanic Heritage Fiesta Dinner, Smart Market. Campus Dining’s Fiesta will include chicken or mushroom quesadillas, a big ole burrito bar with lime cilantro rice, southwestern roasted vegetables, fried plantains and a salsa and tortilla chip bar with your choice of several delicious salsas. Dinner will be served between 5 p.m. and 7 p.m. in the Smart Market and Dome Room. Cost is $5 if you are a member of the faculty and staff. Cost for guests is $10.75 plus tax.
Wednesday, September 25: Smokehouse Wednesday Lunch. Next week’s Smokehouse Feature in the Faculty and Staff Dining Room will be smoked sirloin of beef! Every smokehouse feature is slow-cooked in our own smokers, and the meats are tender and delicious! Serving 11:30 a.m. to 1:30 p.m. Cost is $5 for faculty and staff or $8.35 plus tax for guests.
