Sushma Subramanian, Assistant Professor of English and the primary journalist in the Department of English, Linguistics, and Communication, has published a story, “Unlock the Gut-Shrinking Secrets of Gastrophysics: How one meal can change everything you think you know about eating—and overeating,” in the March issue of Men’s Health, on stands now. The story profiles a pop-up restaurant in London called Kitchen Theory, which has built its menu around the scientific discoveries of a University of Oxford researcher named Charles Spence who studies how the senses interact while eating.