Author: Guest Author

2020 Annual Security Report Announcement

The following message is from UMW Public Safety.The University of Mary Washington’s Annual Security Report has been published for 2020. This report includes statistics for the previous three years concerning crimes that occurred on campus, in certain off-campus buildings or property owned or controlled by the University of Mary Washington, and on public property within or immediately adjacent to and accessible from […]

Larus Publishes Article in Taiwan Insight

Professor Elizabeth Freund Larus, Chairman of the UMW Department of Political Science and International Affairs, published an article in Taiwan Insight (Nottingham) indicating that despite promises to get tough on China, Joe Biden is not likely to antagonize China, especially when it involves Taiwan. UMW PSIA department alumnae Shirley Martey Hargis co-authored the article.US-Taiwan Relations […]

Changes Coming in Spring 2021

A message from the COVID-19 Co-coordinators.ADDENDUM TO #ForwardUMW Return to Campus in Spring 2021As we reflect on the experience of this most unusual fall semester, especially the ten-week on-campus period, we are encouraged by the UMW community’s commitment to public health measures and compliance with the University’s COVID-19 policies and protocols. Together, the UMW community […]

An end-of-semester message from President Paino

A message from the Office of the President.To the campus community:What a year this has been! While there are many aspects of it I’m happy to move beyond, I believe we also learned a great deal about ourselves and our ability to overcome unimaginable challenges.As 2020 draws to a close, I wanted to take a […]

Campus Dining Services Survey

Customer Dining Survey December 2020In the fall of 2020, UMW hired campus dining consulting firm Porter Khouw Consulting, Inc. (PKC) to assist the university with its efforts towards continuous quality improvement in Dining Services. As part of this process, PKC has developed a survey designed to understand your current dining habits. The survey content is based on […]