April 20, 2024

Health & Wellness Fair, March 11

March 5, 2014 by

Campus Dining is hosting a Health and Wellness Fair on  Tuesday, March 11 between 4:30 and 7:30 p.m. at Seacobeck Hall. Representatives from over 20 medical practices and companies or organizations that provide wellness-related products and services will be on hand with information, samples and demonstrations. This is a great opportunity to learn about the many health and wellness resources in our community.  The event will also include:

* Door Prizes and Free Food & Beverage Samples!

* Mindful Cooking Competition, 5:30 p.m. in the Faculty & Staff Dining Room

* Dance Trance Demonstration at 6:15 p.m. (room TBD)

* Mindful Menu in all dining rooms for dinner!

The Fair and Cooking Competition are free and open to the public.  The cost of dinner for members of the UMW faculty and staff is $5 and $10.75 plus tax for their guests or the general public. For more information, contact Rose Benedict at rbenedic@umw.edu.

 

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Choose to Reuse

September 24, 2013 by

On Wednesday, October 2, University of Mary Washington Dining Services by Sodexo will launch a reusable “to go” container program. Choose to Reuse is a reusable container program developed especially for Sodexo campus services to reduce waste and help achieve Sodexo’s Better Tomorrow Plan commitments by replacing single-use disposable food containers with reusable containers.

The cost is $5 per semester, and students can use their meal plan flex dollars to make the purchase. Students may “buy in” to the program at any of five campus dining locations. When they return the used containers to the resident dining hall they can receive a new container, or if they prefer, they can get a token which they can redeem for a container at a later time.

For more information visit www.umwdining.com.

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