October 21, 2021

University Dining Reopens

All University Dining locations will be open and serving students, faculty and staff as of Monday, February 1st. As was the case last fall, all service will be carry-out only, but a few new options will make it easier to get food without waiting in long lines.

Grubhub orders for Top of the UC meals no longer have to be placed one day in advance. Lunch orders are accepted until 8 a.m. and dinner orders are accepted until 2 p.m. each day. You may place orders up to 24 hours in advance, select your desired service time, and pick up your meal in Chandler Ballroom, avoiding any lines at the Top of the UC.

Eagle Meals to Go, featuring hot meals, packaged and ready for a quick pick-up, will debut in the Eagle’s Nest Market on Monday. The menu includes Mashed Potato Bowls, Mac & Cheese Bowls, and Entrée Plates, with selections changing weekly. The debut week menu includes Four Cheese Mac & Cheese with Bacon,  Mashed Potatoes with Popcorn Chicken, and a Rotisserie Chicken entrée plate with mashed potatoes, gravy, and seasonal vegetables.

Discounted Meals for Faculty & Staff at the Nest: Members of the faculty and staff can now get “4,5,6 Meals” at the Eagle’s Nest. These options include the “Eagle Meals to Go” items, Bodacious Burgers, and Value Meals (special combos normally reserved just for students with meal plans). Details about this new offer and other dining tips for members of UMW’s faculty and staff are on the University Dining web site through the new Faculty and Staff Dining Tips tab. TIPS

For additional information contact University Dining Marketing Manager Rose Benedict, rbenedic@umw.edu or 540-654-2169.