There have been many changes in UMW campus life due to COVID-19 and the resulting increase in virtual learning and teleworking. To better serve the UMW community, University Dining would like to learn whether the faculty and staff are aware of the current dining options (especially those that are designed exclusively for the faculty and staff); whether these options are being used; and whether there are new or different options that might better meet dining needs and expectations.
Members of UMW’s faculty and staff are invited to complete the online feedback form in order to give their views on these and any other aspects of University Dining services. For additional information contact Rose Benedict, University Dining Marketing Manager, at rbenedic@umw.edu.
