All University Dining locations are open to everyone: students, faculty, staff and members of the public. In addition to the reduced prices for faculty and staff at the Top of the UC, Bodacious Burgers, and “Eagle Meals to Go,” University Dining is offering free or deeply discounted items for faculty and staff once each week. Details can be found on the “Dining Tips for Faculty and Staff” tab on the University Dining website.
Passover items, such as matzo, matzo ball soup, gefilte fish, charoset, beets, and hard-boiled eggs, will be available at lunch and dinner from March 27 through April 4 at the Top of the UC. For additional information contact Rose Benedict, University Dining Marketing Manager, at rbenedic@umw.edu or 540-654-2169.
