Associate Professor of Marketing Kashef Majid’s new course, Alleviating Food Waste, was featured on the front page of The Free Lance-Star newspaper on Nov. 6.
Majid developed the new course based on his own interest in and research on the subject of food waste, which is an environmental, social and economic challenge for the United States and the world.
“The course has a couple of goals,” he said. “I want students to be aware of how big a problem this is, and that this is a fixable problem.”
Between 30 and 40 percent of food that is produced gets wasted, Majid said—the equivalent of buying four grocery bags worth of food and just leaving one on the ground.
That waste is occurring alongside widespread food insecurity. According to Feeding America, the nonprofit that operates a network of 200 food banks across the country, an estimated 38 million Americans—including more than 12 million children—were food insecure last year.
“If we even reduced the amount of food wasted by 20 percent, we wouldn’t have food insecurity,” Majid said. Read more.
