UMW’s Office of Sustainability partnered with Dining Services for Weigh the Waste Week recently to help students see how everyday food choices add up. Throughout the week, they were weighing post-consumer food waste in the dining hall and engaging students in conversations about practical ways to reduce waste.
The Weigh the Waste activity helped make food waste visible and sparked great conversations with students in the dining hall. Many students participated by taking the Food Waste Pledge, committing to simple actions like taking smaller portions, going back for seconds only if needed and being more mindful about leftovers.
Seeing food waste weighed in real time helps show how quickly waste adds up even in a short period. These conversations are a key part of building a campus culture of sustainability and encouraging long-term behavior change.
A huge thanks goes to student volunteers and Dining Services for supporting this effort. Together, we’re taking meaningful steps toward reducing food waste and advancing Zero Waste goals on campus!



We hope you have had time to review and reflect upon the January 2026 release of the initial complete draft of UMW’s Strategic Action Plan for 2026-2031, which is again attached to this email (see employee email from Jan. 8). As we continue this work this semester to refine ideas, assess resources and map out the timelines, milestones and measures for each action item, we appreciate your feedback.





