Everyone is invited to explore University Dining’s 2026 Spring Farmers Market & Craft Fair on Tuesday, April 14 from 10:30 a.m. to 3:30 p.m along Campus Walk.
This fair will be the largest ever hosted by the Dining team and will feature over 80 vendors! Farmers, artisans, crafters, confectioners, vintage retailers, specialty shops and 15 food trucks will be lining Campus Walk and filling Palmieri Plaza on Tuesday.
It promises to be a sunny and very warm day, so visit the fair and enjoy some kettle corn, pupusas, Korean barbecue, pastries, snow cones, boba tea, and so much more! For a list of all the participating vendors, or to get more information, contact Rose Benedict at rbenedic@umw.edu.

Start your morning with meaningful conversation, fresh perspectives, and connections that energize your professional journey. The Women’s Leadership Colloquium Coffee Talk this April will be on Affirmation & Handling Emotional Fatigue.
A free Lunch & Learn cupcake decorating workshop with Beth Wiggington of Beth’s Mad Batter will be held Wednesday, April 15, from 11:15 a.m. to 1 p.m. in the Gourley Living Room (second floor of the Cedric Rucker University Center).
The final Mary Talk of the season will feature Associate Professor of History Jason Sellers in a talk titled “Prompt in Action at the First Semblance of Danger: Fredericksburg in the American Revolution.” Sellers will explore how the city played a pivotal — yet often overlooked — role during the Revolutionary era.


Save the date and get ready to celebrate the historic season for UMW Men’s Basketball!
