
Hungry for small classes and more facetime with teachers, Stephanie Breijo ’09 studied journalism at Mary Washington. Now, she covers Los Angeles’ culinary culture as a food writer for the L.A. Times.
Savory meatball subs smothered in mozzarella. Sizzling birria tacos with spicy salsa. Smoky barbecue brisket with all the fixings. And a rainbow of Italian cookies.
Just try looking at Stephanie Breijo’s Instagram on an empty stomach.
“Food is universal,” said Breijo, a Los Angeles Times food writer who graduated from the University of Mary Washington in 2009. “It’s a lens everyone sees the world through, whether they’re aware of it or not.”
Reporting takes her to every corner of L.A.’s restaurant community, from pop-ups in Koreatown to bistros in Santa Monica. But before she began highlighting epicurean happenings throughout the city and curating cuisine on social media – an art that didn’t even exist when she was a student – she acquired the recipe for great storytelling at Mary Washington. Read more.




Associate Professor of English Colin Rafferty appeared on the latest episode of With Good Reason, which was entitled, “The Highest Office.” Rafferty spoke about his recent book of experimental essays, “Execute the Office,” which was published last year by Baobab Press. The episode also featured faculty from UVA Wise, Northern Virginia Community College and Old Dominion University. 

