Savory meatball subs smothered in mozzarella. Sizzling birria tacos with spicy salsa. Smoky barbecue brisket with all the fixings. And a rainbow of Italian cookies.
Just try looking at Stephanie Breijo’s Instagram on an empty stomach.
“Food is universal,” said Breijo, a Los Angeles Times food writer who graduated from the University of Mary Washington in 2009. “It’s a lens everyone sees the world through, whether they’re aware of it or not.”
Reporting takes her to every corner of L.A.’s restaurant community, from pop-ups in Koreatown to bistros in Santa Monica. But before she began highlighting epicurean happenings throughout the city and curating cuisine on social media – an art that didn’t even exist when she was a student – she acquired the recipe for great storytelling at Mary Washington. Read more.