University Dining Services will offer meal service at the Top of the Cedric Rucker University Center (CRUC) for all guests beginning Monday, August 11.Serving times August 11 through August 17 will be as follows: Breakfast: 8 a.m. to 9 a.m Lunch: 11:30 a.m. to 1 p.m. Dinner: 5 p.m. to 6:30 p.m. […]
As a “Welcome Back” gift, the Dining team is inviting all members of the University’s Fredericksburg campus faculty and staff to enjoy one free lunch at the Top of the Cedric Rucker University Center (CRUC) anytime between August 25th and September 30th. Just bring your EagleOne ID card with you and let the cashier know […]
University Dining is hosting an “Inclusive Excellence Lunch” on Thursday, April 17 as part of the ASPIRE Week Celebrations. Guests will enjoy a variety of cultural cuisines representing countries from around the world, including the extremely popular Mexican Birria Tacos! The menu will also offer German, Ukrainian, French, Indian, Moroccan, and Filippino dishes, along with […]
University Dining is seeking feedback about services from students, faculty and staff through a short online survey. You may access the survey here.The dining team uses the survey responses to help determine future enhancements to the dining program. Responses to the survey are confidential. Your contact information will not be shared with outside sources, nor […]
As part of their Women’s History and National Nutrition Month programming, University Dining will be hosting a free “Lunch & Learn” event on Tuesday, Mar. 18 featuring local culinary talent Joy Crump, Executive Chef and co-owner of Fredericksburg’s Foode+Mercantile restaurants.The event will take place on Tuesday, Mar. 18 at the Top of the CRUC from […]