Tag: rbenedic@umw.edu

Spring Farmers Market & Craft Fair, April 14

Everyone is invited to explore University Dining’s 2026 Spring Farmers Market & Craft Fair on Tuesday, April 14 from 10:30 a.m. to 3:30 p.m along Campus Walk.This fair will be the largest ever hosted by the Dining team and will feature over 80 vendors! Farmers, artisans, crafters, confectioners, vintage retailers, specialty shops and 15 food […]

Stop Hunger Food Drive, Oct. 20 – 31

The annual Stop Hunger Food Drive co-sponsored by University Dining, Sodexo, and UMW Athletics begins on Monday, October 20th and runs through Friday, October 31st. Non-perishable food items collected during the drive will be donated to the Gwen Hale Resource Center and the Fredericksburg Regional Food Bank.University athletes do a tremendous job every year of […]

University Dining Seeks Your Feedback

Each semester University Dining offers all UMW students, faculty and staff an opportunity to provide feedback about your campus dining experiences through a short, online survey.  The survey only takes about 5 minutes to complete, and your comments and suggestions are given careful review and consideration by the University Dining team in developing plans for […]

Campus Dining Schedule for Fall Break, Oct. 10 – 15

University Dining locations will be closed during Fall Break; see dining’s fall break hours below. If you know of students who need meal assistance over the break, please encourage them to contact Assistant Dean of Students Chris Porter as soon as possible to see if special arrangements can be made; she can be reached at […]

Upcoming Campus Dining Attractions, Sept. 19 – 30

In the coming weeks the University Dining team will be hosting several special events that offer a variety of delicious culinary experiences along with some fun activities.You won’t want to miss Talk Like a Pirate Day on Friday, Sept. 19 when you can enjoy some sea-worthy fish & chips served up by some not-so-fierce pirates! Be […]