Sushma Subramanian, Assistant Professor of English and the primary journalist in the Department of English, Linguistics, and Communication, has published a story, “Unlock the Gut-Shrinking Secrets of Gastrophysics: How one meal can change everything you think you know about eating—and overeating,” in the March issue of Men’s Health, on stands now. The story profiles a pop-up restaurant in London called Kitchen Theory, which has built its menu around the scientific discoveries of a University of Oxford researcher named Charles Spence who studies how the senses interact while eating.

Sushma Subramanian, journalist and assistant professor of English, recently published “A Shock to the Senses” in the October issue of Women’s Health. The article explores how we can can protect our senses in light of constant media overstimulation.