Food Management Magazine, a national publication, recently published a feature story about the cultural awareness dining events that have been co-sponsored by University Dining and the James Farmer Multicultural Center and student cultural groups, for over 10 years. Dr. Marion Sanford and the dining team have worked closely together to create special dining events that […]
Get ready to enjoy some great “chickee” dishes from University Dining’s new ghost kitchen – 1301 Hen House! While the campus eateries are closed for the summer, the chefs have tapped into the new “delivery only” dining craze that doesn’t require any physical restaurant space. All the food is ordered online, prepared in the University […]
Customer Dining Survey December 2020In the fall of 2020, UMW hired campus dining consulting firm Porter Khouw Consulting, Inc. (PKC) to assist the university with its efforts towards continuous quality improvement in Dining Services. As part of this process, PKC has developed a survey designed to understand your current dining habits. The survey content is based on […]
The University of Mary Washington has earned a spot on a list of the nation’s most environmentally conscious schools. The ranking appears in the 2021 edition of The Princeton Review’s Guide to Green Colleges, which profiled 416 U.S. schools demonstrating a commitment to sustainability, based on student academic offerings and career preparation, as well as […]
The Top of the UC and all campus retail dining locations are now open to all members of the UMW faculty and staff. Some things have changed in order to ensure safe social distancing. To make more room at the Eagle’s Nest, Hissho Sushi has moved to the Underground at Lee Hall. All food service […]