UMW Dining Service’s summer is certainly getting off to a great start! First UMW’s catering team was voted “Best of the Burg” in the contest sponsored by The Free Lance-Star! Now Food Management Magazine has featured the team’s BBQ Pork Parfait in their segment on State Fair-inspired cuisine! This dish was part of the prize-winning […]
Special Olympian golfer Grace Anne Braxton, a University of Mary Washington Campus Dining employee for more than two decades, putted her way to a silver medal at last month’s 2019 Special Olympics World Games in Abu Dhabi.And the campus community wants to celebrate! UMW will honor Braxton – whom many of us know as “Amazing […]
UMW hosted a “Literary Feasts” Chefs’ Fare competition in which chefs from Shenandoah University, Virginia Wesleyan University, and Emory & Henry College competed against our UMW culinary team led by Chef Will Allison and Chef Mary Williams. Every school presented a menu based upon a work of literature. Our menu was based upon “Fried Green […]
Campus Dining will host a Thanksgiving lunch for UMW faculty and staff on Thursday, Nov. 16, between 11 a.m. and 1:30 p.m. in the Maple Salon at the Top of the UC. The cost for faculty and staff will be $7.00, and $9.25 for other guests. For additional information contact Rose Benedict at rbenedic@umw.edu or […]
