November 22, 2024

EagleEye

A Newsletter for UMW Faculty and Staff

Campus Dining Services & Events

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Meal Service This Week: Meal service will be available in the Washington Diner at Seacobeck on Thursday and  Friday, Jan. 9 and 10.   Breakfast service will be 7 to 8:30 a.m.; Lunch 11:30 a.m. to 1:30 p.m.; and dinner 5 to 7 p.m.  All dining services will resume regular operating hours on Monday, Jan. 13.

Commit To Be Fit Exercise Demonstrations: Campus Dining is hosting demonstrations of various exercise classes that are available here on campus, and spectators will be invited to join in! Demonstrations will begin at 5:30 p.m. in the Dome Room at Seacobeck and will include Zumba, Kick Boxing, and a Total Body Workout. You can also get information about the many fitness classes offered here at UMW. There is no charge to attend the demonstrations. The cost for dinner for any member of the faculty and staff is $5, and $10.75 plus tax for other guests. For additional information, contact Rose Benedict at (540) 654-2169.

Holiday Dining

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The Faculty and Staff Dining Room will be open and serving lunch on Monday and Tuesday, Nov. 25 and 26. The Wholly Habaneros Food Truck and EagleExpress Food Cart will not be open on Monday or Tuesday. All dining services will resume regular operations on Monday, Dec. 2.

Our Holiday Lunch for Faculty and Staff will be served on Wednesday, Dec. 4 between 11:30 a.m. and 1:30 p.m.  The cost is $6 for faculty and staff and $8.35 plus tax for guests. The Holiday Dinner for students will be served that same evening in all the dining rooms at Seacobeck between 5 and 8 p.m. Members of the faculty and staff are welcome to join us at a cost of $6. The dinner cost for guests is $11.40 plus tax. Menus for the lunch and dinner will be on the dining website Dec. 2  at www.umwdining.com. For additional information, contact Rose Benedict at 540-654-2169.

Food Drive Collects 3,500 Pounds of Food!

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Campus Dining, in partnership with the UMW Athletic Department, collected more than 3,500 pounds of food in Sodexo’s STOP Hunger Food Drive, exceeding the goal by more than 500 pounds!  All of the food collected was donated to the Fredericksburg Area Food Bank, so it will directly benefit our community. Campus Dining wishes to thank Philip Pierce, all of the UMW athletes, the UMW Bookstore, everyone in our campus community, and Giant Food Stores for their help in making this such a successful campaign.

Campus Dining Thanksgiving Meals and Schedules

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Thanksgiving Lunch:  Campus Dining will be serving our annual Thanksgiving Lunch for faculty and staff on Thursday, Nov. 21 in the Faculty and Staff Dining Room between 11 a.m. and 1:30 p.m.  The full menu is available on the dining web site at www.umwdining.com.  Please note:  The cost for members of the faculty and staff is $6. Guests and others without meal plans will be charged $8.35 plus tax.

Volunteers Still Needed:  We still need volunteers to assist in serving the Thanksgiving Dinner for students for one hour shifts between 4:45 p.m. and 7:45 p.m. on Nov. 21.  Anyone interested in assisting is asked to contact Rose Benedict at rbenedic@umw.edu.

Holiday Schedule: The Faculty and Staff Dining Room will be open through Tuesday, Nov. 26.  To view the operational hours for all dining facilities during the holiday period please visit our dining website at www.umwdining.com.

 

 

 

STOP Hunger Food Drive Through Nov. 20

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Help a child in need square graphicPlease help support the STOP Hunger Food Drive!

Collection bins for non-perishable food items are available in all dining facilities, the UMW Book Store, the Fitness Center, the Andersen Center, and the Giant Food store in Eagle Village.  Donations may also be dropped off near the FRED bus stop on College Avenue outside Seacobeck Hall between noon and 6 p.m. on Wednesday, Nov. 20.

Campus Dining will also be selling discounted canned goods at the Eagle’s Nest between noon and 5 p.m. on Tuesday, Nov. 18.  Donation bins will be located nearby so those wishing to contribute can purchase a can of food for 50 cents or $1, and then drop the donation in the bin.

Besides benefiting the Fredericksburg Area Food Bank, donations will also help our UMW Athletic Department win the conference food collection championship.  The title is held by Christopher Newport University, and our athletes want to “Can CNU”!

The Stop Hunger campaign is an annual food drive sponsored by Sodexo, Inc. and its non-profit Sodexo Foundation, which is dedicated to reducing hunger in the U. S. UMW Dining Services participates in this national campaign every year, and has always had the invaluable support of the UMW Athletic Department. Each year our campus athletes have donated more than 2,000 pounds of food to our drives. This year the athletes have set an incredible goal of collecting more than 10,000 pounds of food for our area’s needy families!

What to donate:  Non-Perishable Canned or Boxed foods within their expiration dates.  These items are most needed:

  • Canned Tuna, Salmon,  or Chicken
  • Peanut Butter
  • Dry Beans: Pinto, Red, Black, Navy, Great Northern, Kidney
  • Canned Fruit in Natural Juice
  • Canned Pasta and Sauce (Spaghettios for example)
  • Mac & Cheese
  • Canned Vegetables
  • Instant Potatoes
  • Shelf Stable Milk (Canned condensed milk or boxed milk)
  • Rice (No bigger than 2lb bag!) Larger bags will NOT be accepted
  • Dry Cereal & Oatmeal
  • Pancake Mix
  • Crackers & Jelly
  • 100% Fruit or Vegetable Juice

Thanksgiving Lunch for Faculty & Staff, Nov. 21

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Campus Dining invites you to join us for our annual Thanksgiving Lunch for faculty and staff, which will be served on Thursday, Nov.  21 in the Historic Dining Room at Seacobeck (faculty and staff dining room).

The menu will include carved roast turkey, turkey gravy, herbed bread stuffing, glazed baked ham, mashed potatoes, candied sweet potatoes, pumpkin pie and a host of other traditional favorites.

Service will begin one half hour early at 11 a.m. and continue until 1:30 p.m.  The cost for this special lunch will be $6.  We hope to see you there!

Servers Needed for Seacobeck Holiday Meals

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Campus Dining will be serving  a grand Thanksgiving Dinner Nov. 21, a festive Holiday Dinner Dec. 4, and a free “Midnight Breakfast” Dec. 9 for UMW students at the Restaurants of Seacobeck. It’s a wonderful tradition for members of the faculty and staff to volunteer as guest servers at these lively events. Students get a great kick out of being served their meal by staffers, administrators,  or professors all decked out in chefs’ hats and aprons!

For the dinner services we ask volunteers to work for a one hour shift. Shifts begin at 4:45 p.m., 5:45 p.m. and 6:45 p.m. For the Midnight Breakfast volunteers are asked to work from 10:45 p.m. to 12:30 a.m.  If you are interested in helping with any of these delightful events, please contact Rose Benedict at rbenedic@umw.edu

STOP Hunger Food Drive

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Campus Dining’s Annual STOP Hunger Food Drive will run Nov. 4  to 20.  We invite everyone to join us in collecting food to donate to the Fredericksburg Area Food Bank, which is in great need of our support. Donation bins will be located in all dining facilities, and we encourage you to set up collection boxes in your offices and classrooms, too. Donations may be brought to our dining bins at any time, or be dropped off at our curb-side collection site outside Seacobeck Hall by the FRED bus stop  between noon and 5 p.m. on Nov. 20.

All donations made to our general collection bins Nov. 11 to 20 will be “credited” to the Athletic Department as they seek to take first place in their conference food drive competition. We hope you will all help make this the most successful campus food drive ever!  Our goal is to collect over 3,000 pounds of food, and we know we can make it happen!  For more information, contact Rose Benedict at rbenedic@umw.edu.

Campus Dining Awards Scholarships

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Campus Dining recently awarded scholarships to five of their UMW student team members. The Sodexo Scholarship,  which recognizes outstanding job performance and a commitment to community service, was awarded to Edward (Kip) Schierer and Jithmi Wickramatillake. Kip is a student manager at Naturally Woodstock and Jithmi is a server at the Restaurants of Seacobeck. The Adam Mackensen Scholarship, given to students who demonstrate dedication, excellent  service, and a spirit of teamwork, was awarded to three student employees: Raven Roy, a cashier at Seacobeck; Heather Chlebo, a member of catering wait staff; and Alaina Haws, a marketing assistant. Please join us in congratulating each of these worthy students!

 

Sodexo STOP Hunger Scholarships

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Applications are  being taken until Dec. 5  for Stephen J. Brady STOP Hunger Scholarships that are awarded by the Sodexo Foundation to students in kindergarten through graduate school who have worked to help fight hunger in their communities. The students receive a $5,000 scholarship plus a matching $5,000 grant for the hunger-related charity of their choice. If you know a student who has made significant contributions to fighting hunger, please encourage them to apply for the scholarship. Complete information is available at www.SodexoFoundation.org.