A message from the Office of Human Resources.
The 2020 UMW holiday calendar designates May 11 as Employee Appreciation Day; this has not changed, we still have the day off!
Traditionally, this day is intended to give faculty and staff a break after Commencement. Although there’s no graduation ceremony this spring, UMW employees have been working tirelessly responding to COVID-19 and continuing to do great work under very challenging circumstances. We want to show our gratitude with this well-deserved break on Monday, May 11.
Thank you for all you do, and enjoy your time off to rest, relax and recharge.
Best wishes, and Be Well!
Beth Williams
Executive Director for Human Resources



Due to the limited number of people now using dining services, and in keeping with the University and government directives regarding social distancing, Campus Dining Services will transition to providing one single serving time as of Saturday, March 28th. As of Saturday meal service will be from 5 p.m. to 6 p.m. daily in the Chandler Ballroom. A full hot dinner meal will be available to “grab & go,” and guests will also be given cold boxed meals to use for breakfast and lunch on the following day. Guests coming to dinner on Friday, March 27th at the Top of the UC may get carry-out breakfast and lunch meals to use on Saturday.