A host of UMW employees, including President Paino, gathered on the steps of the Cedric Rucker University Center on Thursday, Sept. 8, to pose with a giant check that celebrates a huge gift to the Gwen Hale Resource Center. The check represents another $1,000 grant from the Sodexo Stop Hunger Foundation to support the resource center!
Sodexo Praised for Concierge Program
Rose Benedict: Full Course Load
Dreams of lighting up Broadway on hold, Rose Benedict dabbled in TV production and the congressional legislature before settling in as a stay-at-home mom. It was her faith, she said, that steered her career path and led her – after the girls were grown – to Mary Washington and the business of marketing meals. But not immediately.
“Interestingly, they didn’t pick me,” Benedict said of her first vie for a job with UMW Catering. Her phone did finally ring … when the new hire didn’t show up.
Just desserts.
With UMW food management provider Sodexo for nearly two decades – in Seacobeck’s faculty/staff dining and the Underground’s Naturally Woodstock – she kept coming back to planning promotions. “I realized it was kind of my baby,” said Benedict, now marketing manager for all of University Dining.
That means grabbing students’ attention – whiteboards, QR codes, whatever it takes – and teaming with campus constituents to tie special events together with tastebuds. February means African, Caribbean, Southern soul food and Mardi Gras meals for Black History Month, and a surf-and-turf Valentine’s Day dinner that sold out in a hurry.
Benedict doles out the delicious details, herself, at the Dining Concierge Desk in the UC. And why not? She has an answer – or flyer – for everything. What is UMW’s Hen House? The area’s first “ghost kitchen,” operating completely online. Swipe Out Hunger? A campaign targeting food insecurity by serving thousands of meals to Mary Washington students. Choose to Re-use? A sustainability plan offering reusable food-storage boxes and totes.
Ah, but what about ambiance?
“The biggest thing I want students to know is that our team is absolutely dedicated to bringing the best food and customer experience to everyone here,” Benedict said.
Try doing that amid a global pandemic.
Sodexo didn’t skip a beat, she said, transforming the Top of the UC into a socially distanced Yellow Brick Road, with strategically placed arrows mapping a route from the salad bar to Simple Servings to Campus Grill, and so on.
Now, with the arrows removed, UMW Dining is back in almost full swing, Benedict said: “I’m so excited for the things we’re doing.”
Q: What’s most rewarding about your job?
A: Absolutely when I can help a student.
Q: Most challenging?
A: Making sure students understand what’s available to them – when we have to close, when the water’s shut off, when we have a free food sampling. And hiring – across the food service industry, the pandemic has been devastating.
Q: What’s your fave UMW Dining food station?
A: Chef’s Fair. I’m a sucker for the mashed potatoes, mac and cheese, meat loaf and candied carrots.
Q: With your work centered on food, what do you do for dinner at home?
A: I really don’t cook. I keep the microwave business alive.
Q: What’s something people would be surprised to learn about you?
A: I sang a solo at the First Lady’s Luncheon for Rosalyn Carter.
Q: Any mottos you live by?
A: “Before you speak, ask yourself three questions. Is it true? Is it kind? Is it necessary?” I don’t always live up to it, but it’s a standard I aspire to.
Campus Dining Job Fair
Campus Dining will be holding a job fair for full- and part-time positions on Saturday, July 9, between 9 a.m. and 3 p.m. Anyone interested in attending the job fair must first complete a Sodexo job application online by going to Sodexo.BalanceTrak.com and searching “Fredericksburg.” Qualified applicants will be called to set up times for interviews on the day of the job fair. Open positions include: cooks, food prep workers, utility workers, cashier, dining room attendants, food servers, catering wait staff and bartenders. For additional information you mail e-mail Campus Dining at Dining@UMW.edu.
UMW Dining’s Flo Brown Wins National Award
Congratulations are due Carolyn “Flo” Brown, salad supervisor for UMW’s Campus Dining Services, for being selected as the Sodexo Experience National Winner for January 2016. Flo was first selected as the UMW Campus Dining award winner, and then she went on to win Sodexo’s district, regional and national competitions. The national winner is selected from more than 600 nominees from colleges and universities across the United States, making this a tremendous feat.
Flo has been with Sodexo in food preparation for more than 17 years and exemplifies the excellence that Sodexo strives to provide for their valued guests – every meal, every day. Roy Platt, general manager of UMW Dining Services, stated: “We were faced with an incredible challenge in January when campus closed down due to the snowstorm. I am extremely thankful that we had Flo to help fill all the gaps in staffing. She does great work every day, but during this emergency situation she was absolutely outstanding!”
UMW Breaks Food Donation Record
Thanksgiving Meals at Seacobeck
Campus Dining is hosting the annual Thanksgiving Lunch in the Faculty and Staff Dining Room at Seacobeck on Thursday, Nov. 20. The menu will include Roast Turkey, Carved Ham and all the traditional favorites like candied sweet potatoes and pumpkin pie. There will be Tofurkey and plenty of vegan sides available upon request for our vegan guests. Doors open at 11 a.m. and service will continue until 1:30 p.m. Cost for faculty and staff is $6 and $8.65 plus tax for guests.
We will also be hosting our Thanksgiving Dinner on Nov. 20 for students. Additional volunteer servers are needed from 6 to 7 p.m., and the dinner will be free that night for anyone assisting in the service! To volunteer please contact Rose Benedict at rbenedic@umw.edu.
UMW Dining Chosen for Sustainable Seafood Initiative
Eagle Dining Wins Green Award
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News release prepared by: Julia DavisHoliday Food Donation Program Goes Curbside
The UMW campus and community food drive will collect non-perishable food items at the FRED bus stop outside Seacobeck on Monday, November 22, 9 a.m. – 6 p.m. Last year faculty, staff, students and the community donated more than 4,000 pounds of food in support of people in need. The annual event is sponsored by UMW Dining Services and Sodexo. All food collected will be donated to the Fredericksburg Area Food Bank and other local charities. Volunteer opportunities are also available to help collect the donated items. Call Rose Benedict at 1928, or contact her via e-mail at rbenedic@umw.edu.