There have been many changes in UMW campus life due to COVID-19 and the resulting increase in virtual learning and teleworking. To better serve the UMW community, University Dining would like to learn whether the faculty and staff are aware of the current dining options (especially those that are designed exclusively for the faculty and […]
All University Dining locations will be open and serving students, faculty and staff as of Monday, February 1st. As was the case last fall, all service will be carry-out only, but a few new options will make it easier to get food without waiting in long lines.Grubhub orders for Top of the UC meals no […]
Campus Dining, the UMW Athletic Department, and the President’s Staff Advisory Council are again sponsoring the annual Stop Hunger Food Drive to benefit the Eagle Resource Closet and Fredericksburg Regional Food Bank. The drive will officially launch on Monday, November 2nd and conclude on Thursday, November 12th. Non-perishable food donations may be placed in collection […]
The Top of the UC and all campus retail dining locations are now open to all members of the UMW faculty and staff. Some things have changed in order to ensure safe social distancing. To make more room at the Eagle’s Nest, Hissho Sushi has moved to the Underground at Lee Hall. All food service […]
UMW Dining Marketing Coordinator Rose Benedict was recently interviewed by Forbes in an article entitled, “Will Coronavirus Improve Customer Service?” Benedict spoke about the ways UMW Dining is accommodating self-quarantined students, as well as those not in quarantine, living on campus during the pandemic: For example, the University of Mary Washington’s dining service has completely rethought […]
