UMW Dining Service’s summer is certainly getting off to a great start! First UMW’s catering team was voted “Best of the Burg” in the contest sponsored by The Free Lance-Star! Now Food Management Magazine has featured the team’s BBQ Pork Parfait in their segment on State Fair-inspired cuisine! This dish was part of the prize-winning […]
Thank you for voting University of Mary Washington Catering The Best in the Burg in The Free Lance-Star newspaper! Congratulations to the University of Mary Washington and Sodexo for this exciting honor!
Campus Dining would like to invite UMW students, faculty and staff to complete an online Customer Satisfaction Survey. The information collected will assist us in enhancing your dining experience based on your feedback. This survey will take approximately seven minutes of your time. The information you provide is confidential, and the aggregate results will be […]
Campus Dining is now offering Freedom Meal punch cards that UMW faculty and staff can use to purchase meals at the Top of the UC, or for selected Meal Deals at any of five retail dining locations. The Meal Deal option can provide faculty and staff with a savings of anywhere from $1 to $4 or more […]
Campus Dining is hosting a Winter Holiday Dinner on Wednesday, Dec. 6 from 5 p.m. to 9 p.m. at the Top of the UC. The menu will feature Steamship Round of Beef, Broiled Salmon, Baked Ham, Maple Glazed Chicken, Roast Turkey with all the trimmings, Vegan Tofurkey, a Cookie Decorating Station, Hot Chocolate, and much […]
