
Sophomore Liliana Ramirez (pictured here) and junior Maddie Lichter are the first two students to participate in a partnership between UMW and the Smithsonian-Mason School of Conservation.
Liliana Ramirez and Madelyn “Maddie” Lichter know that residence hall life can be a bit like living in a zoo. So these University of Mary Washington students felt prepared for all the wildlife sounds and smells they’ve experienced over the last several months.
Both pursuing UMW’s new conservation biology major, Ramirez and Lichter are pioneer participants in a new partnership between Mary Washington and the Smithsonian-Mason School of Conservation. The pair has spent the last semester engaged in a new kind of “domestic study abroad experience,” conducting hands-on research on endangered animal and plant species at Front Royal’s Smithsonian Conservation Biology Institute, nestled at the foot of the Blue Ridge Mountains on 3,200 acres of forest, grasslands and pasture along the Shenandoah River.
“We hear wolves howling, and whooping cranes going at it. Last night, I heard something that sounded very zebra-like,” said Ramirez, mimicking the noise she heard while falling asleep in the residence hall. The building is one of three on campus, which also includes a dining common area and an academic center with state-of-the-art classrooms and research labs. Read more.

Get ready to enjoy some great “chickee” dishes from University Dining’s new ghost kitchen – 1301 Hen House! While the campus eateries are closed for the summer, the chefs have tapped into the new “delivery only” dining craze that doesn’t require any physical restaurant space. All the food is ordered online, prepared in the University Center kitchen, and then delivered to guests by Grubhub. Service is offered daily between 11 a.m. and 8 p.m.


Recognized student clubs and university departments are now invited to register for Fall Club Carnival! If interested, please fill out the registration form no later than August 16th, 2021 (
