
Marcel Rotter, Brooke Di Lauro, and Keith Mellinger preview a UMW course, “World on a Plate: A Journey Through Global Cuisines”
Associate Professor of German Marcel Rotter, Professor of French Brooke Di Lauro, and Dean of the College of Arts and Sciences Keith Mellinger got together to talk with NewsTalk 1230 WFVA’s Town Talk. The trio previewed “World on a Plate: A Journey Through Global Cuisines,” a free five-week virtual course hosted by UMW beginning the week of June 22.
Held via Zoom and open to the community, the series will explore the history, culture, traditions and stories behind cuisines from around the world. Listen to the episode. Registration information is available through the UMW’s alumni program at alumni.umw.edu.





“We view opportunities such as the Life After COVID course as part of our mission as a public liberal arts and sciences institution,” said UMW College of Arts and Sciences Dean
“A Climate of Change,” hosted by UMW and Marstel-Day, a local environmental consulting firm, was featured in The Free Lance-Star. This three-part series of public discussions with local leaders, held on Tuesdays in April on Zoom, aims to amp up critical dialogue about climate change and issues like environmental justice, clean energy and conservation. Following each discussion, UMW College of Arts and Sciences Dean Keith Mellinger and Marstel-Day President and CEO Rebecca Rubin will moderate a public question-and-answer session.
CLEAR (Climate Environment and Resilience) is presenting “A Climate of Change,” an Earth Day mini-series of public sessions to talk about environmental issues facing the Fredericksburg region. They will happen every Tuesday in April, at 4 p.m. via Zoom. After the presentations, College of Arts and Sciences Dean Keith Mellinger will moderate a Q&A with Rebecca Rubin of the Fredericksburg-based environmental firm Marstel-Day.