
A recent Islamic Cultural Celebration Dinner was planned and executed by Jordanian pastry cook Hind Abulali and included Saudi Arabian Kabsa and Lebanese kafta made with Halal meats.
Food Management Magazine, a national publication, recently published a feature story about the cultural awareness dining events that have been co-sponsored by University Dining and the James Farmer Multicultural Center and student cultural groups, for over 10 years. Dr. Marion Sanford and the dining team have worked closely together to create special dining events that celebrate the many diverse cultures of our UMW students. We’re very proud to have been recognized by Food Management Magazine for wonderful partnership in promoting diversity and inclusion through our dining events. We hope you enjoy this article.
Social Connectivity 

The James Farmer Multicultural Center thanks everyone who participated in the Virtual #UMWRun4Justice 5K this past weekend, especially UMW Women’s Lacrosse and Coach Maddie Taghon, Women of Color, and the Black Student Association, as well Alumni Relations for help with spreading the word. The event raised $2900 that will be used in support of the Black Lives Matter movement and other social justice initiatives at UMW. The desire is to create opportunities to help open conversations and develop a more inclusive campus. Please enjoy the video below of JFMC Director Marion Sanford thanking participants.

