
Dining End of Semester Closing Times, through May 3

by Guest Author
Filed under: Announcements
by Guest Author
University of Mary Washington’s Catering Executive Chef Rigoberto Mendoza was one of only 14 chefs featured in a June 17 front-page Food Management Magazine article about college dining chefs who made a difference over the last year. The next week, Food Management Magazine ran another front-page piece about college dining associates who also made a […]

Filed under: What's New @ UMW
by jlaiacon
Thank you for voting University of Mary Washington Catering The Best in the Burg in The Free Lance-Star newspaper! Congratulations to the University of Mary Washington and Sodexo for this exciting honor!

Filed under: What's New @ UMW
Campus Dining is hosting a Grand Finale Dinner on Wednesday, April 15 from 5 to 7 p.m. to bid farewell to Seacobeck as a dining facility. Guests will enjoy photo displays from Seacobeck’s earlier years and an extensive dinner menu that will include Steamship Round of Beef, Smoked Salmon, Coq Au Vin and a host of other […]

Filed under: Announcements, Archived On-Campus
by Brynn Boyer
On Wednesday, Oct. 30, “Carving for a Cure,” a pumpkin carving contest on Ball Circle, raised more than $400 for UMW’s Relay for Life.For the first time, the annual contest was co-sponsored by UMW Dining Services and Relay for Life. More than 20 groups of students entered their pumpkins to win one of three prizes, […]

Filed under: Newsletter On Campus, What's New @ UMW