The President and the Executive Committee of the Board of Visitors of the University of Mary Washington announced today the addition of a one-time scholarship to offset a 3% tuition increase for all in-state undergraduate students in the 2022-23 academ…
Savory meatball subs smothered in mozzarella. Sizzling birria tacos with spicy salsa. Smoky barbecue brisket with all the fixings. And a rainbow of Italian cookies. Just try looking at Stephanie Breijo’s Instagram on an empty stomach. “Food is universa…
Distinguished Professor of Chemistry Emeritus Bernard Mahoney was in his element teaching and advising students during his nearly four decades at Mary Washington.When alumni learned he had passed away on May 9 of this year, tributes began pouring in, reflecting on his many attributes: his “laughing” Irish eyes, his delightful Boston brogue, his knack for making […]
John Anstey ’93 remembers meeting Carl “Coby” B. Frye ’93 on the first day of their freshman year at Mary Washington.“His infectious laugh and broad smile immediately put me at ease,” John says. The pair, who lived a few doors down from each other in Westmoreland Hall and later roomed together, became inseparable. “And that friendship carried us […]
University of Mary Washington’s Catering Executive Chef Rigoberto Mendoza was one of only 14 chefs featured in a June 17 front-page Food Management Magazine article about college dining chefs who made a difference over the last year. The next week, Food Management Magazine ran another front-page piece about college dining associates who also made a […]
